Sample Menu
Choice
Starters
Mac And Cheese Bites
Served with truffle oil and chilli jam
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Scallops
Roasted cauliflower puree, crispy pancetta, apple
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Slow Cooked Chicken Terrine
Wrapped in pancetta served with tarragon mayonnaise and apricot
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King Prawn Risotto
Burrata, tomato and basil
Mains
Beef Wellington
Carrot puree, tenderstem broccoli fondant potato and red wine jus
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Corn Fed Chicken Breast
Served with swede mash, heritage carrot, pear puree , red wine jus
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Honey Glazed Duck Breast
Steamed Pak choi, confit duck croquette,
pomme Anna, pickled cherries, port jus
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Cod Loin
Roasted onion cream, crushed new potatoes,
sauteed spinach, wild mushrooms
Desserts
Vanilla Baked Cheesecake
Yoghurt mousse, blueberries
Carrot cake
Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree
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Chocolate fondant
Served with crushed honeycomb, vanilla mousse
Carrot cake
Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree
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